So glad spring is here!

MMMM - Snickerdoodle Apples!

I made this one up! The kids LOVED them!

Snickerdoodle Apples

4 Granny Smith Apples

1 cup sugar

1 cup light corn syrup

1 cup peanut butter

1/2 cup milk chocolate chips

1/2 cup butterscotch chips

1/2 cup finely chopped pecans

Cook sugar & corn syrup to a full boil. Remove from heat and add peanut butter. Cool till just warm and soft caramel stage. Melt chocolate and butterscotch chips in the microwave, stir well.  Wash apples and set on wax paper.  Slowly pour and form caramel mixture over each apple. If caramel is too warm and runs off let cool a bit longer.  Drizzle chocolate/butterscotch mixture over each apple then sprinkle with pecans. Let cool in refridgerator for at least an hour. Before serving let come back up to room temperature. Cut into wedges and serve. And enjoy the PRAISE!